准备

• Pat the scallops dry and season on both sides with 3/4 tsp. salt and 1/2 tsp. pepper. Heat 1Tbs. of the butter and the oil in a 12-inch nonstick skillet over medium-high heat until the foam from the butter subsides.
• 加入扇贝并煮熟，不受干扰，直到褐色为2至3分钟。翻转并煮第二侧，直到变成褐色，勉强牢固地触摸1至2分钟。转移到板上。
• 添加剩余的1汤匙。黄油到煎锅。加入葱和1/4茶匙。盐;煮，搅拌，直到变软约2分钟。在果汁中搅拌并调味，搭配盐和胡椒粉。将扇贝淋上酱汁，撒上少许黑胡椒粉。