Fine Cooking Magazine - November/December 2020

屈服：Yields about 10 cups

Servings:8 to 10

This thin, clear-broth chowder is the least common style; even in Rhode Island, it’s often served alongside the more familiar New England and sometimes Manhattan chowders. It’s the true seafood-lover’s clam chowder, containing neither dairy nor tomatoes to mask the fresh sea flavors.

亚搏手机版官方

2 oz. thin-sliced bacon (2 to 3 slices), cut crosswise into 1/4-inch strips
1-1/2 oz. unsalted butter (3 Tbs.)
1 large yellow onion, cut into small dice (about 2 cups)
4 tender inner celery stalks, sliced crosswise 1/8 inch thick (about 1 cup)
1 Tbs. finely chopped garlic (2 large cloves)
6 cups dilutedclam broth, plus the reserved clam meat (1-1/2 to 2 cups), finely chopped
1-1/2磅大的育空金土豆，去皮并切成1/3英寸骰子（约3-1/2杯）
2-1/2茶匙。切碎的新鲜百里香
2个海湾叶子
Freshly ground black pepper
2 Tbs. chopped fresh flat-leaf parsley

Calories (kcal) : 240
脂肪卡路里（KCAL）：60
Fat (g): 7
饱和脂肪（G）：3
Polyunsaturated Fat (g): 0.5
单不饱和脂肪（G）：1.5
Cholesterol (mg): 65
钠（MG）：890
碳水化合物(克):23
Fiber (g): 2
Protein (g): 21

准备

Put the bacon in a wide heavy-duty 4- to 5-quart pot or Dutch oven and cook over medium heat, stirring occasionally, until just beginning to turn crisp and golden, about 4 minutes. Remove from the heat. Pour off and discard the bacon fat, leaving the bacon in the pot. Add the butter and onion and cook over low heat, covered, stirring occasionally, until the onion is sweet and tender, about 10 minutes. The onion shouldn’t color. Add the celery and garlic and cook, uncovered, stirring occasionally, until all the vegetables are tender, 5 to 7 minutes more. Add the clam broth, potatoes, thyme, bay leaves, and 1/4 tsp. pepper. Bring to a boil over high heat. Lower the heat to maintain a simmer and cook until the potatoes are tender, about 15 minutes.
Remove the soup from the heat, wait until it stops simmering (this may take a minute if you’re using a Dutch oven), and stir in the clams and chopped parsley. Season to taste with black pepper, if desired.

（7个评分） Read Reviews

节省to Recipe Box

添加食谱注释

节省d 添加到列表中

添加到列表中

添加食谱注释

Reviews

Rate or Review

Reviews (7 reviews)

BUTTA211|04/19/2020

我对此寄予厚望。使它成为超级碗，尽管闻起来很香，但缺乏任何味道的深度。抱歉，FC，您的每个食谱通常都如此不可思议。
AccountingProfessor|2015年3月17日

Best. Clam. Chowder. Ever.When the clam chowder article came out in the magazine,I didn't make this as the photo made it look rather, well, insipid. What a mistake! After making this, we are former New England chowder-eaters, as we have been permanently converted to this Rhode Island style that we had never seen. It's the essence of clam, without the dairy or tomatoes interfering. Many thanks to those who wrote the positive reviews, as the reviews are what prompted me to try it!
bimbels|07/15/2014

可口的！我只是做到了，即使在所有口味融合在一起之前，这也令人难以置信。我唯一做的不同的是我没有扔培根脂肪 - 为什么要浪费好培根脂肪？它只有大约一汤匙左右，只会增加更多的风味。这绝对是守门员 - 我是罗德岛人！
DianaEhri|03/06/2014

We had a chowder cook-off with all 3 chowders. This one won hands down.