亚搏手机版官方

• 3 Tbs. mayonnaise
• 3 Tbs. heavy cream
• 1/2 tsp. finely grated lime zest
• 1/2 tsp. finely chopped, seeded jalapeño
• Kosher salt
• 1/2 lb. cooked lobster knuckle, claw, and tail meat, cut into 1/2-inch pieces
• 1/2 lb. peeled, cooked medium-large shrimp (36 to 40 per lb.), cut into 1/2-inch pieces
• 1/4 cup coarsely chopped fresh cilantro leaves
• 3 Tbs. thinly sliced scallion greens
• 1/2 avocado, cut into 1/2-inch pieces
• 12 butter lettuce leaves
• Lime wedges, for serving