Servings:6
You’ll rip, not chop the herb leaves in this zesty pasta filled with basil, mint, and cilantro. Leaving the herbs in large pieces adds a refreshing, rustic quality to the dish.
除了使用Campanelle Pasta外，我将食谱制成了。每个人都喜欢它，丰富的草药很美味。我从我的花园里挑选了所有！
This is a perfect recipe for spring/summer when you want pasta but without all of the heaviness. The olive oil dressing with lemon and cumin is outstanding with the chicken, and the fresh herbs add so much color and flavor. It's also easy enough for a weeknight meal, and I've been making it almost once a week since I found it! I highly recommend.
The sprigs of cilantro were too much for my two luncheon guests. Otherwise, this was good.
味道很久以后在我们的嘴上徘徊 - 磨碎的帕尔玛干酪很棒
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