准备

One day ahead:

• Make the marinade: Combine the 1-1/2 cups olive oil, lemon zest, parsley, thyme, and the 2 Tbs. chopped garlic. Keep the marinade covered in the refrigerator.
• Marinate the salmon: Preferably the night before or at least 1 hour before cooking, cover the salmon with about 1 cup of the marinade and keep covered in the refrigerator. Reserve the remaining marinade separately in the refrigerator.
• Make the lemon oil: Combine the oil and lemon zest. Store it in a squeeze bottle (or a glass jar) in the refrigerator.

One hour ahead:

• Roast the potatoes: Heat the oven to 425°F. Slice the potatoes 3/16 inch thick. (Cut through the shortest width of the potato; discard the ends.) Make sure there are 8 slices per person (48 slices total). Rub a rimmed baking sheet or jellyroll pan with a little oil. Lay eight potato slices in two slightly overlapping lines about 5 to 6 inches long and a total of 4 inches wide. Repeat with the remaining potatoes to make six separate beds for the salmon. Space the beds an inch apart.
• 用大量的盐和胡椒粉调味土豆，并用一些保留的柠檬啤酒腌汁淋上它们。煮至土豆变软，并开始变成30至35分钟的金黄色。将土豆放在烤盘上，一边。将烤箱温度降低到400°F。
• 设置2汤匙。橄榄油，松子，葡萄干，切碎的烤大蒜和一碗炉子旁边洗过的蔬菜，然后在燃烧器上放一个大炒锅。将鲑鱼从冰箱中取出到室温。

上菜前20分钟：

• Lift the salmon out of the marinade, letting excess oil drain off but leaving the herbs on the salmon undisturbed. Put a fillet on top of each bed of potatoes on the baking sheet. Season generously with salt and pepper. Put the pan in the oven and cook 12 to 14 minutes for medium-rare salmon or 16 minutes for medium. Pull from the oven and let rest before serving.
• 鲑鱼休息时，将炒锅锅在中等高中加热，加入橄榄油，松子，葡萄干和切碎的烤大蒜，然后煮1分钟。加入芝麻菜或菠菜，用盐和胡椒粉调味，煮至1至3分钟枯萎，不断用钳子扔掉以混合成分。亚搏手机版官方（如有必要，将芝麻菜批量添加；在第一批枯萎时，添加下一个并扔）。
• 食用：使用钳子，将芝麻菜宽松地在每个板的底部，几乎在一个环上。小心地将一条小铲滑到土豆床下，将土豆和鲑鱼抬起在一起，然后将它们放在绿色的盘子中心。毛毛雨1茶匙。柠檬油一无所有。重复剩余的鲑鱼。立即服务。