准备

Marinate and roast the salmon:

• In a food processor, combine the buttermilk, basil, cilantro, scallions, vinegar, honey, ginger, 1 tsp. salt, and 1/8 tsp. pepper. Process until smooth, about 30 seconds. Set aside 3/4 cup for the salad.

  Thirty minutes before roasting the salmon, pour the remaining marinade over the salmon in a large rimmed dish and let sit at room temperature. (For the best texture, don’t marinate longer than 30 minutes.)

  While the salmon is marinating, position a rack in the center of the oven and heat the oven to 400°F. Line a large rimmed baking sheet with foil. When ready to roast the salmon, remove it from the marinade and set on the baking sheet. Bake until just firm to the touch and opaque in the center (use a paring knife to peek), 20 to 25 minutes. Remove from the oven and let rest in the pan for 10 minutes.

Make the salad:

• 在一个中等大小的碗中，将黄瓜，洋葱，橄榄，奶酪和1-1/2茶匙混合。盐。与预留的酪乳调味料一起拌匀，调味，以添加更多的盐和胡椒粉调味。

Serve:

• 用两个大蜘蛛小心地将鲑鱼移至盘子上。将一些黄瓜沙拉倒入鲑鱼周围，然后将其余部分放在侧面的碗中。

Make Ahead Tips

Prep the cucumber salad up to 3 hours ahead, but do not add the salt or dressing until just before serving.