准备

调味鸟

• 在一个小碗中，将大蒜和洋葱，牛至，辣椒粉，肉桂和盐混合在一起。
• Rub the game hens all over with the oil, then with the seasoning, using most of it on the meatier side of the birds.

做釉

• 在一个小锅中，用高火搅拌酒，番茄酱，蜂蜜，盐和胡椒粉，然后煮沸。慢火煮并煮熟，偶尔搅拌，直到减少到约1/2杯，10到20分钟。搁置。

Make the butter

• 在一个小碗中，将大蒜，蜂蜜，柠檬皮，盐和胡椒粉混合在一起，然后静置5分钟以使风味发育。加入黄油，搅拌以混合。搁置。

烧烤和釉游戏母鸡

• 准备高（500°F至600°F）的气体或木炭烧烤火。在炉排上油。
• 烧烤游戏母鸡，乳房侧面，直到皮肤有漂亮的烤痕迹。10至15分钟。将鸟翻转过来，用釉料刷，然后在那一侧再煮1至2分钟。
• Finish grilling the birds over indirect heat: For a gas grill, simply turn off all but one of the burners and adjust the heat as necessary to maintain a temperature of 350°F.
• 对于木炭烤架，将鸟从烧烤架上简短地取出，然后取出烤架。用长柄钳将热煤储存到一侧。将炉子放到适当的位置。将烤箱温度计放在冷却区域上，关闭盖子，让煤燃烧，直到温度计读取约350°F。
• Transfer the birds to the cooler side of the grill and continue cooking, breast side up, brushing with the glaze every couple of minutes until cooked through (160°F), 45 to 50 minutes. (It’s fine if you run out of glaze before the birds are cooked.) You may want to rotate the position of the birds so the same sides are not always closest to the heat.

黄油，装饰，并食用

• Transfer the birds to a cutting board, breast side up, and spread with some of the butter. Tent with foil for 5 minutes. Cut into halves or quarters, garnish with the chopped parsley and salt, and pass the remaining butter at the table.