Yield:Makes 1-1/4 cups
This is a classic go-to vinaigrette that every cook needs, with garlic to add savory flavor and a touch of rice vinegar and honey to mellow things out. It’s delicious dressing a grain salad or kale salad (massage the vinaigrette into the leaves to tenderize them). It also makes a fantastic marinade for grilled chicken.
亚搏手机版官方
- 2 Tbs. white wine vinegar
- 1 Tbs. rice vinegar
- 1-1/2 tsp. minced garlic
- 1/2 cup extra-virgin olive oil
- 1 Tbs. coarse Dijon mustard
- 2 tsp. mild honey
- Kosher salt and freshly ground black pepper
Nutritional Information
- Nutritional Sample Size per 1 Tbs.
- Calories (kcal) : 50
- Fat Calories (kcal): 50
- Fat (g): 5
- Saturated Fat (g): 1
- Polyunsaturated Fat (g): 0.5
- Monounsaturated Fat (g): 4
- Cholesterol (mg): 0
- Sodium (mg): 60
- Carbohydrates (g): 1
- Fiber (g): 0
- Sugar (g): 1
- Protein (g): 0
Preparation
- Combine the vinegars and garlic in a 1-pint jar and let sit for about 5 minutes.
- Add the olive oil, mustard, honey, 3/4 tsp. salt, and several grinds of pepper. Cover with the lid and shake vigorously until emulsified, about 10 seconds. Refrigerate for up to 1 month.
Ingredient Spotlight
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IN THIS RECIPEWhite Wine Vinegar
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IN THIS RECIPEGarlic
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FEATUREDChinese Black Rice
Reviews
Rate or Review
Reviews (2 reviews)
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BrettDShaw| 01/08/2019Ultimate drinks
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SallyRMassey| 10/23/2018It perfectly suits with salad.
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