Yield:Yields about 1 cup.
亚搏手机版官方
- 3/4 cup extra-virgin olive oil
- 1/4 cup red-wine vinegar
- 3 Tbs. finely chopped fresh basil
- 1 large clove garlic, minced
- 1 Tbs. Dijon mustard
- 1 tsp. fresh lemon juice
- 1/2 tsp. honey
- 1/4 tsp. kosher salt
- 1/8 tsp. freshly ground pepper
Nutritional Information
- Nutritional Sample Size per 1 Tbs.
- Calories (kcal) : 90
- Fat Calories (kcal): 90
- Fat (g): 10
- Saturated Fat (g): 1.5
- Polyunsaturated Fat (g): 1
- Monounsaturated Fat (g): 7
- Cholesterol (mg): 0
- Sodium (mg): 40
- Carbohydrates (g): 1
- Fiber (g): 0
- Protein (g): 0
Preparation
- Put all the ingredients in a glass measuring cup or a jar with a tight-fitting lid and whisk or vigorously shake to combine. Whisk again just before using. You can store the vinaigrette in the refrigerator for up to 5 days, but don’t add the basil until 15 to 30 minutes before using.
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