Servings:4
Few dishes are as simple to make as this one—juicy roast chicken with a caramelized onion relish made right in the roasting pan.The wonderful flavor is reminiscent of French onion soup. Serve with good crusty bread. Like this recipe? Check out this collection ofmore easy 5-ingredient dinners.
自从我第一次阅读以来，做了很多次！总是湿润和美味。洋葱变成了一种“果酱”配菜，可以增加风味，但实际上是关于鸡肉的。一家人都参加了这个！
I’ve been an avid reader, both magazine and on line. I think the editing could use and upgrade .... many errors lately,
I haven't made this chicken but thought I would add some suggestions - if a large chicken you may want to spatchcock it - flatten out by cutting through the back. Also a sprinkle of sugar should help with browning the onions. Can't understand why cooking the chicken at 425 degrees a large chicken dd not cook properly. Also where does the turmeric come in? I don't see it listed in the ingredients
当我把它拿出时，这只鸡肉确实是如此的柔软和清晰的切割，我将再次使用搬运工。虽然微波炉看起来确实毫无意义，然后当我所有的时间都有烤箱时，它就深深地燃烧了蔬菜。当我认为它会很快时，就花费了很长时间（与烤箱时间分开）来做到这一点。另外，肉汁实际上很薄，所以我不会再使用该技术的那一部分。但总的来说，鸡肉汤的知识很好，可以品尝鸡肉。我用罗勒和洋葱饱了鸡肉，然后在最后抛弃
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