准备

• Put the flour, sugar, salt, and baking powder in a food processor fitted with a steel blade. Chill for 20 to 30 minutes.

• 将干成分搅拌几秒钟以混合。亚搏手机版官方关闭处理器后，加入一半的黄油和一半的缩短。脉冲5次，然后处理5秒。加入剩余的黄油，缩短和脉冲5次，然后加工5秒。您应该有大小面包屑的混合物。将混合物清空成一个大搅拌碗中。

• 毛毛雨1汤匙。碗边缘周围的冰水，让它滴入面包屑。用桌子叉将湿润的碎屑朝中心甩动，在工作时旋转碗。重复其余4个TBS。冰水，1汤匙。一次。当您加水时，碎屑应开始形成更大的簇。添加5汤匙后。总水，少量碎屑，轻轻挤压它们；他们应该团结在一起。 If they easily break apart, the mixture needs more water: add the remaining Tbs., one tsp. at a time, checking the consistency after each addition. If the crumbs still fail to hold together, you can add additional water, but do so sparingly.

• Gather a handful of the crumbly dough and press it against the side of the bowl to form a small mass, flouring your hand as needed to prevent excessive sticking. Increase the size of this mass by pressing it into more of the crumbly mixture until you’ve used up about half of the total mixture in the bowl. Make a second mass of dough with the remaining crumbs. If some of the crumbs on the bottom of the bowl need more moistening, add a few drops of water.
• 将两块面团形成球，用面粉将它们撒到4到5英寸的磁盘中。拍打磁盘以释放多余的面粉。用手侧面轻轻地评分顶部，以创建TIC-TAC-toe图案。用杯子的手旋转工作表面上的每个磁盘以平滑磁盘的边缘。用保鲜膜包裹每个。使用前至少30分钟冷却。

提前提示

You can make the dough ahead and refrigerate it for up to 3 days or freeze it for up to 4 months (thaw it overnight in the fridge before using). Before rolling, let the dough sit at room temperature until pliable.