像许多美国人一样,我总是认为煎饼s were close relatives of English muffins (an assumption that apparently infuriates the British!). When I tasted my first crumpet at the Crumpet Shop in Seattle, I was blown away. It was a little bit spongy and had beautiful holes on top, perfect for absorbing farm-fresh butter and local honey.

They were so delicious that it’s a shame there’s not a Crumpet Shop on every corner. But there’s a reason why most bakeries shy away from making crumpets. They’re best when made to order. If they sit around for even a couple of hours, to me they won’t have the same just-griddled goodness.

那一刻，我知道我想开发我自己的酵母的烤饼食谱。在雨天的日子里，与朋友和家人站在厨房周围有很大的乐趣，从玻璃杯中散发出来，蒸汽茶。结果不仅仅是我的幻想。试试他们。如果你和我一样，你将永远记住你的第一个烤饼！

这个配方摘录了简直很棒的面包。