亚搏手机版官方

• 8 oz. cured pepperoni, chorizo, or Hungarian sausage, diced
• 8 oz. Gouda or Havarti, diced
• 8 oz. button mushrooms, stems trimmed, cut into quarters or sixths
• 4 medium tomatoes (about 1-1/2 lb.), cored and diced
• 2 small or 1 large cucumber, peeled if skin is tough, diced (about 3 cups)
• 3 Hungarian wax peppers, preferably green or yellow, seeded and diced
• 1 small sweet white onion, diced
• 2/3 cup grapeseed oil, preferably unfiltered
• 1/4 cup plus 1 Tbs. red wine vinegar
• 1 or 2 serrano or jalapeño peppers, seeded and chopped
• 2 Tbs. paprika, preferably sweet Hungarian
• 4 medium cloves garlic, finely chopped
• 1 Tbs. chopped fresh marjoram
• 1 tsp. kosher salt; more to taste
• 1/2 tsp. freshly ground black pepper; more to taste