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Recipe

Chicken Noodle Soup with Baby Bok Choy and Shiitake

ByTony Rosenfeld Fine Cooking Issue 114
Scott Phillips

Servings:6-8

如果你有没有想过叫做鲜美的咸味，试试这个汤，你会理解。为汤（酱油，醋，糖和芝麻油）的整理触摸的量的范围是，您可以确切地定制您喜欢的方式。

亚搏手机版官方

  • 1-1/2 Tbs. canola oil
  • 4 cups diced (1/4-inch) carrot
  • 2-inch piece fresh ginger, peeled and thinly sliced
  • 1 or 2 fresh Thai bird chiles, cut into disks
  • Kosher salt
  • 3 quartsHomemade Chicken Brothor lower-salt chicken broth
  • 3-1/2 to 4 cups shredded, cooked chicken
  • 5 cups cooked-until-barely-tender ramen noodles, rinsed
  • 1/2 lb. baby bok choy, thinly sliced
  • 8 oz. shiitake mushrooms, stemmed and sliced
  • 1 to 3 Tbs. soy sauce
  • 1 tsp. to 2 Tbs. white vinegar
  • 1 tsp. to 2 Tbs. brown sugar
  • 1/2 tsp. to 1 Tbs. sesame oil
  • Freshly ground black pepper
  • 1/2 cup thinly sliced scallions for serving (optional)

Nutritional Information

  • Calories (kcal) : 300
  • Fat Calories (kcal): 80
  • Fat (g): 9
  • Saturated Fat (g): 2
  • Polyunsaturated Fat (g): 2
  • Monounsaturated Fat (g): 4.5
  • Cholesterol (mg): 30
  • Sodium (mg): 1820
  • Carbohydrates (g): 43
  • Fiber (g): 4
  • Protein (g): 15

Preparation

  • Heat the oil over medium-high heat in a large (at least 8-quart), heavy-duty pot or Dutch oven. Add the carrot, ginger, Thai bird chile, and 1/2 Tbs. salt. Cook, stirring occasionally, until the vegetables are softened and lightly browned in places, 4 to 6 minutes.
  • Add the broth and bring to a boil. Reduce to a simmer and cook, stirring, until the vegetables are completely tender, 20 to 30 minutes
  • Stir in the reserved shredded chicken, ramen noodles, bok choy, and mushrooms. Simmer, stirring occasionally, until all are tender and the flavors meld, 10 to 15 minutes.
  • 搅拌1汤匙。酱油，1茶匙。醋，1茶匙。糖和1/2茶匙。芝麻油。味道，加入更多的酱油，醋，糖和芝麻油，一点一点，直到汤有很好的平衡味。盐和胡椒调味。用1汤匙装饰每个碗。如果你愿意的话，队伍。

Tip

If you made the chicken broth yourself, use the cooked meat from that bird; otherwise you can use the meat from a store-bought rotisserie chicken.

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Reviews (3 reviews)

  • jemstones|02/17/2021

    My husband and I both really liked this soup. I also used the cheap ramen noodle packets. I cooked the noodles separately so they wouldn’t get mushy in the leftovers. For reheating, I put my serving of soup in a sauce pan, added a little extra water along with the noodles.

  • skc921|12/27/2017

    I've made this several times, using the $1 ramen packets I can get in my grocery store, and I'm sure it would be even better with good quality fresh noodles.

    这绝不是真正的拉面，更像是拉面和西方鸡肉面条的混合动力车。它满足我对美味的亚洲汤的渴望，没有太多的工作。

  • Cinmyrs.|01/27/2017

    1820 mg sodium per serving?

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