JulieHagar| 01/30/2021
I did all kinds of wacky things to this recipe and it (still) came out delicious! I was looking for a peach-raspberry buckle, so I used this recipe but substituted thawed frozen peaches for the apricots. I wanted to try using brown sugar rather than regular in the streusel and that was a little weird but just fine. Next time I'd do it with white sugar because the cake is not so pretty with brown. I added a teaspoon of orange zest when I put in the vanilla and almond, and that added a really wonderful depth to the flavor, I thought. Also did not have a 9" pan and used a eight inch pan. That made it take a little longer to cook but it came out very , very moist and delicious. Tomorrow I'll eat with with whipped cream. I will definitely make this again.
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