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1 large (about 8 oz.) tart-sweet red apple, such as Gala or Braeburn, cored and cut into 1/8-inch dice
3 oz. blue cheese, crumbled (to yield about 3/4 cup)
3/4 cup finely chopped celery (from about 2 large ribs)
3 Tbs. mayonnaise
1 Tbs. fresh lemon juice
Kosher salt
5 Belgian endives, leaves separated; smallest leaves saved for another use
1/2 cup hazelnuts, toasted and coarsely chopped

Nutritional Sample Size per piece, based on 40 pieces
Calories (kcal) : 30
Fat Calories (kcal): 20
Fat (g): 2.5
Saturated Fat (g): 1
Polyunsaturated Fat (g): 0.5
Monounsaturated Fat (g): 1
Cholesterol (mg): 4.5
Sodium (mg): 125
Carbohydrates (g): 1
Fiber (g): 0
蛋白质（G）：1

Preparation

In a medium bowl, combine the apple, blue cheese, celery, mayonnaise, and lemon juice. Stir gently to combine. Season to taste with salt.
To assemble, mound a small spoonful of the apple mixture onto the core end of each endive leaf. Sprinkle with the hazelnuts and serve.

Make Ahead Tips

To bring this hors d’oeuvre to a party, pack the apple mixture, the endive, and the hazelnuts separately and quickly assemble them once you arrive (don’t make the apple mixture more than an hour ahead). Also, you can toast and chop the hazelnuts for up to one month in advance and freeze them in an airtight container.

（7个评分） Read Reviews

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Reviews (7 reviews)

Nanpet|05/30/2013

很好。我用烤开心果坚果代替榛子。在组装之前，请务必在最后一刻混合。我第一次将其混合得太早，它变得流鼻涕。这是聚会上的热门！！
MelR|2012年12月16日

Big hit at the party. Many people asked for the recipe.I added a little bit of sugar to the apple, mayo mix.
porkloin|12/12/2011

There was not a single endive wedge left within 20 minutes of serving this AMAZINGLY DELICIOUS appetizer. A definite must for our next dinner party.
drsteveb|08/05/2010

i agrree that this reicpe is a sure winner for an elegant app. i have used walnuts when i couldn't find/didn't have hazelnuts with excellent results.