Indigenous to Jamaica, whole allspice berries look like peppercorns but taste like a blend of cinnamon, nutmeg, and cloves, hence the name.
Though they make a crunchy snack in their own right, biscotti can also be a component of more complex dishes, crumbled over a parfait or crushed to make a crust.
An intensely flavored liquid made by combining almond oil (from bitter almonds) with ethyl alcohol.
Almond paste is a firm paste made of blanched almonds and sugar finely ground between heavy-duty rollers.
The seed kernel from a fruit similar to peaches and apricots, almonds are used in both sweet and savory cooking.
The tiny, gold, black-flecked seeds of the amaranth plant are an ancient food. At one time sacred to the Aztecs, amaranth has been cultivated for millennia in Central and South…
Light and crispy and crumbly, these Italian macaroons give an intense almond flavor to desserts and classic preparations like pumpkin ravioli.
Hailing from Italy, Amaretto is an Almond flavored liqueur (though it's often made with the kernels of apricot pits as well as almonds).
This light green chile has a pleasant vegetal flavor and ranges from slightly warm to medium hot.
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