Pasta with Marsala Mushrooms

For a quick weeknight dinner, it doesn’t get much better than this pasta dish, which marries dry Marsala wine, mushrooms, rosemary, and mustard. A green salad and wine are all…

Sweet Potato and Celery Root Soup

The secret to the not-too-sweet flavor of this velvety soup is celery root, or celeriac. Its light celery-parsley notes balance the sweetness of the potatoes and the pepper bite of…

Bigoli with Duck Ragu

This thick, dense pasta was traditionally made with a special machine called a bigolaro, which forced the dough through holes to give the pasta its unique thick shape. A modern-day…

Morel Sauce

Cream adds a luxurious note to this morel sauce. Delicious with just about any beef roast, it was created for this one.

Double-Mushroom Ragoût

Pork Tenderloin with Sage & Marsala Sauce

This may look like a special-occasion roast, but it’s actually perfect for a weeknight, and while the fried sage leaves are optional, do try them. They make an unusual crisp…

Pork Medallions in Mushroom Marsala Sauce

These juicy little medallions brown beautifully and go from stovetop to dinner table in just minutes. And the flavorful Marsala sauce goes a long way toward making this simple weeknight…

Chicken with Marsala, Mushrooms & Gorgonzola

There are two things about chicken breasts that every busy home cook should know. First, the possibilities are endless, and second, slicing boneless breasts on an angle and searing the…

Chicken Marsala with Pancetta & Cream

You can buy thin cutlets or ask your supermarket butcher to cut some for you. This recipe is easily doubled, but you'll likely need to cook the chicken in batches.

Italian Bread & Sausage Stuffing

This stuffing doesn't stop at bread, sausage and the usual lineup of aromatic vegetables; Marsala, fresh thyme and the optional chopped turkey liver give it deep, rich flavor. For instructions on…