Give all-purpose a few days off, and explore the world of heirloom soft wheat flours this pie-baking season.
Upgrade your holiday apple pie with a splash of good bourbon and a helping of velvety prunes. The embellishments are elegant and meant to be appreciated by grown- ups, yet…
After making traditional pumpkin pie filling for years, one Thanksgiving, I followed a tip from a friend who recommended blending a bit of mashed sweet potato into the mix. I’m…
Simple blueberry hand pies are one of summer’s greatest treats, and they can hold up in the freezer as long as you make sure to mitigate some of the potential…
Smoking mushrooms on the grill imparts them with depth and complexity. The rich, creamy filling of mayonnaise, sour cream, sharp white cheddar, and Monterey Jack and flaky, buttery crust balance…
Old-fashioned buttermilk pie is as sweet and tangy as it is comforting, and it’s the perfect canvas for showcasing buttermilk’s unique flavor. Here, the custard bakes in a gorgeous dark…
I love a pear pie, especially when it’s sweetened with maple syrup. This double-crust pie, a fall favorite, gets a double dose of maple—once in the filling, and again in…
These Italian tarts feature an easy-to-make crust and fresh fruit fillings for an ideal summer dessert
I have a small but prolific fig tree in my backyard. One summer, while experimenting with fig jam, I stirred in some bittersweet chocolate and a splash of Cognac and…
This recipe takes the traditional crostata one step further by adding a layer of frangipane, a rich almond cream that pairs beautifully with the brown sugar-peach preserves.
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