You’d be hard-pressed to click aroundFine Cooking’s site during any given visit and not bump into a recipe (or ten) by Tony Rosenfeld. Tony, a prolific recipe developer, is a staffer-turned-contributing-editor here atFine Cooking, as well asa cookbook authorand a co-owner of the Boston-basedb.good fresh fast-food restaurants, where you can get a burger that’ll blow your mind.

Needless to say, Tony knows his way around a grill and he’s got all kinds of tricks you can use to make sure your Father’s Day cookout is one that’ll make Dad proud.

Tony will be the special guest onFine Cooking’s Facebook pageThursday, June 14 from 3-4:30 EDT. Join us for your chance to grill him on everything from best marinades and sauces to how to keep your burgers moist and juicy, to tricks for changing up grilled chicken to the hows and whys of setting up a hot and cool zone on your grill.

Besides swapping recipes and getting Tony’s tips for grilling success, you may win a copy ofthis year’s special issue devoted to Grillingjust for participating on the chat.

Join us!