By Diane Morgan
Chronicle, $40
Diane Morgan wroteRoots, The Definitive Compendiumbecause she wanted a “go-to” volume about root vegetables that was both a reference book and a cookbook. Roots delivers both in spades, with 225 recipes and tons of information.
Celery Root, Celery Heart, andCelery Leaf Salad | Shaved Watermelon Radish and Asparagus Salad with Castelvetrano Olives and Gouda | Red Velvet Cupcakes with Orange Buttercream |
Photos by Antonis Achilleos
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