Roasted Mushroom and Herb Salad

A mix of herbs brightens savory, woodsy, and earthy roasted mushrooms in this light but satisfying dish. If you can’t find maitake mushrooms, use shiitake or, even better, chanterelles. Serve…

Tzatziki (Cucumber-Fennel Dip)

Fennel’s hint of anise flavor imparts a beguiling note to this delicious dip.

Grilled Chicken Thighs with Mustard and Dill

I like that you can smear this mustard paste on the thighs and marinate for a few hours to create deep flavor or go right to the grill if you're…

Vinegar Cole Slaw

There’s no reason to limit this slaw to summer burger and hot dog toppings. Try it with pork chops or as an accompaniment with chicken cutlets. The ingredient list is…

Challah Toasts with Dill Cheese, Fennel, and Smoked Salmon

These canapés are like Sunday brunch meets the Jewish holidays. Use a mandoline, if you have one, to shave the fennel into super thin curls. If not, a sharp chef’s…

Smashed Potato Salad

Lobster Rolls with Fresh Dill

Ginger Pierce and Preston Madson of Jams in New York City let the flavor of fresh Maine lobster sing by using the perfect bun and just enough ingredients to season…

Beer-Brined Pork Chops with Wild Mushroom Stuffing

Stuffed, seared, and baked, these chops are infused with the flavors of the filling while the juices from the chops seep into the stuffing to make a heavenly marriage of…

Sweet and Spicy Tuna Tartines

This elevated open-face tuna sandwich packs a ton of disparate flavors that come together for an incredible bite.