Servings:2
This elevated open-face tuna sandwich packs a ton of disparate flavors that come together for an incredible bite.
亚搏手机版官方
- 1 6- to 7-oz. jar tuna packed in olive oil, preferably yellowfin
- 1/4 cup mayonnaise
- 2 Tbs. hot sauce, such as Cholula
- 2 Tbs. finely chopped sweet gherkins
- 1 Tbs. finely chopped fresh dill
- Freshly ground black pepper
- 4 slices seedless German pumpernickel
- 1 small lemon, cut into quarters
- 3 Tbs. finely chopped red bell pepper
- 2 Tbs. finely chopped red onion
- 1/2 Persian cucumber, very thinly sliced
- Flaky sea salt, for serving
Nutritional Information
- Calories (kcal) : 520
- Fat Calories (kcal): 250
- Fat (g): 27
- 饱和脂肪(g): 4。5
- Polyunsaturated Fat (g): 13
- Monounsaturated Fat (g): 5
- Cholesterol (mg): 40
- Sodium (mg): 2100
- Carbohydrates (g): 40
- Fiber (g): 5
- Sugar (g): 6
- Protein (g): 31
Preparation
- Drain the tuna well, transfer to a medium bowl, and break apart with a fork. Stir in the mayonnaise, hot sauce, gherkins, dill, and 1/4 tsp. pepper.
- Evenly divide the tuna salad among the slices of bread (it will be a thin layer). Squeeze a quarter of the lemon over each sandwich, then evenly distribute the bell pepper, onion, and cucumber over the tuna. Sprinkle with a little flaky sea salt, and serve.
Ingredient Spotlight
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IN THIS RECIPECanned Tuna
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IN THIS RECIPEMayonnaise
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IN THIS RECIPEHot Sauce
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FEATUREDShishito Peppers
Reviews
Rate or Review
Reviews (2 reviews)
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JerryTTaylor| 03/07/2019Very spicy recipe.
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user-1113171| 09/12/2017Instead of pumpernickel bread I used toasted naan (sliced in bite size pieces), eliminated the gherkins and added finely diced radishes in the tuna.
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