Crème fraîche - Page 2 of 12
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RecipeTagliatelle with Asparagus and Parmesan Fonduta
Fonduta, a silky sauce rich with crème fraîche and egg yolks, takes less time and just a bit more effort than tomato sauce, and turns a plate of pasta into…
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RecipeGrilled Grapefruit Halves with Honey, Brown Sugar, and Pistachios
These honeyed grapefruit halves have brunch written all over them. Grilling caramelizes the sugar in the fruit, accentuating its sweetness, while pistachios add warm, toasty flavors, and mint and créme…
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RecipeMashed Potato, Parsnip, and Parmesan Gratin
Parsnips contribute earthy sweetness to make-ahead mashed potatoes. The entire dish can be assembled up to 3 days ahead of time--or even earlier;see the Make-Ahead Tips, below.
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RecipeQuinoa and Mushroom Risotto
This creamy, earthy, aromatic faux risotto is just as soothing and satisfying as the real deal. Plus there’s no need for constant stirring.
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RecipeLobster Salad Rolls with Fresh Peas, Lemon & Chives
Fresh peas love shellfish. And we love lobster rolls. Everyone has their favorite version, this one is elegant and very fresh, with a bit of lemon and crème frâiche to…
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RecipeTwice-Baked Potatoes with Mushrooms and Herbs
Sautéed mushrooms and fresh rosemary and thyme add deep, woodsy flavor to these potatoes. They're big enough to be a main dish; make halves (see variation below) if you’d like…
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RecipeCottage Cheese Pancakes with Crème Fraîche & Strawberries
Sue tossed many a pancake during her eleven happy years as a breakfast cook at Bette’s Oceanview Diner. This is one of her favorite pancake recipes. You’d expect the cheese…
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RecipeSpice-Cured Salmon with Beets & Horseradish Cream
Cured salmon (gravad lax) is quintessentially Scandinavian. It's served in every season, but this version is perfect for Christmas, thanks to the festive warm spices and orange zest. The tangy…
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RecipeCreamy Lemon and Herb Sauce
Pulverizing the herbs makes their flavor stronger, a good thing for a cold sauce where flavors can be muted. This lemony sauce is wonderful paired with Sear-Roasted Beef Tenderloin, and…
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RecipeCreamy Chile Sauce
Chipotle chiles pack some heat, but it’s tamed by sour cream. This sauce is wonderful with Sear-Roasted Beef Tenderloin, and it's delicious paired with roast chicken, pork, or lamb, too.
