Bok Choy
-
RecipeBraised Chicken Legs with Black Vinegar, Ginger, and Shiitake
The vinegar braising liquid cooks down to a mellow sweetness, bright with ginger and the woodsy umami of shiitake. This dish is perfect with jasmine rice and a glass of…
-
RecipeSautéed Baby Bok Choy with Caraway
This quick side is a departure from the usual Asian flavors that enhance bok choy. Serve with pork loin or sausages.
-
RecipeSautéed Watercress and Bok Choy
This quick Asian take on sautéed greens is perfect with Spicy Miso-Broiled Shrimp.
-
RecipeChinese Black Pepper and Shrimp Fried Rice
You might be surprised at just how much heat freshly ground black pepper can bring to this dish. Green cabbage, corn, and cucumber add freshness and crunch.
-
RecipePork Stir-Fry with Baby Bok Choy and Cashews
A stir-fry is always quick, but to save even more time, prepare the vegetables while the pork marinates. Serve with rice, if you like.
-
RecipeBaby Bok Choy with Warm Miso Ginger Dressing
Crisp-tender baby bok choy in a rich, gingery sauce makes a tasty side for chicken or shrimp. Be sure to serve with plenty of rice to soak up the warm…
-
IngredientBaby Bok Choy
This miniature Chinese cabbage has tender stalks without the tough fibers of full-size bok choy, and its bright green leaves have a sweet, clean flavor balanced by a hint of…
-
RecipePoached Striped Bass with Bok Choy and Broken Ginger Dressing
Poached in celery, fennel, and fresh ginger juice, these meaty striped bass fillets have a subtle yet delicious flavor. The ginger dressing won’t be emulsified or smooth, but its fantastic…
-
RecipeStir-Fried Chili Scallops with Baby Bok Choy
This is a simple, elegant stir-fry, perfect for entertaining. Scallops have a delicate flavor that is complemented by strong seasonings; in this recipe chili bean sauce, ginger, and garlic bring…
-
RecipeThai Shrimp, Scallop, and Mussel Curry
Jarred curry paste, available in the ethnic section of most supermarkets, instantly adds lots of flavor to a coconut curry. Because this dish cooks so quickly, it’s best to have…
