Beef rib-eye steak
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RecipeQuick Beef Stew with Red Wine and Rosemary
Long-cooked stews coax flavor from tough cuts of meat but require time. This weeknight-friendly dish features rib-eye, which adds deep flavor after only a short time in the stew pot.…
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RecipeReverse-Sear Grilled Steak
The reverse-sear method in this recipe ensures a juicy steak because it prevents overcooking. Cook over low heat first, just shy of perfect doneness, then sear the surface to brown and…
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RecipeSake-Marinated Rib-Eye Steak
Beef lends itself to all types of marinades, but this complex sake-based one adds sweet overtones to grilled steak.
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RecipeBourbon-Chipotle Rib-Eye Steak
Here’s a great way to cook a thick rib-eye indoors: Sear it in a cast-iron skillet, then finish it in a hot oven. The smoky, boozy sauce is made right…
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RecipeChampagne-Lavender Marinated Grilled Rib-Eye
Lavender may not immediately come to mind when you think of steak, but paired with thyme and Champagne vinegar, it adds a subtle summery note to the meat, as if…
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RecipeSteak Frites with Mustard Butter
To make this bistro classic, use a cast iron skillet, get it really hot, and sear the steak on both sides. The preferred cut is entrecôte, or rib-eye, and if…
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RecipeSear-Roasted Rib-Eye with Creamed Chard
Chard takes the place of spinach in this riff on a classic steakhouse combo. Any kind of chard will work well, but rainbow chard adds nice color.
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RecipeRosemary-Rubbed Rib-Eye with Charred Red Onions
Recreate some of the same grilled flavor you love using your broiler. Bringing the steaks to room temperature before broiling will help them cook on the inside without burning on…
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RecipeRib-Eye Steaks Rubbed with Coffee and Cocoa
To match the steaks’ rich, beefy flavor, they're rubbed with a cocoa-espresso spice mix. It adds depth and a subtle bitter undertone that’s downright addictive.
