Combined with lemon, garlic, parsley, and anchovies, Chobani Greek Yogurt adds a welcome acidity and a healthy twist to classic Caesar dressing, and complements the deep flavors of grilled shrimp…
This ingenious combination of tangy yogurt, oil-cured olives, fresh cucumbers, and bunches of fragrant herbs, along with hearty beans and smoky fish, offers intriguing flavors in every bite.
Peas are a perfect match with ham and cream, and together, they create a fast but luxurious sauce. If you don’t like sage, feel free to leave it out or…
Here’s a new take on the classic baked artichoke dip. It may be retro, but it’s always the first to go at parties. Peas give it a beautiful color and…
With its bright Asian dressing and crunchy cucumber and radish slices, this colorful salad is a wonderful warm-weather first course. It also keeps well, making it ideal for picnic fare…
This omelet is unusual in that it's folded on the plate, rather than in the skillet, so that the peas don’t roll out when you move it. Although it’s less…
Tangy lime and lemongrass enhance the peas' sweetness in this Vietnamese-inspired dish. Jalapeño adds a spicy kick, but feel free to substitute chopped fresh ginger. Serve with coconut rice and…
This fragrant, mildly spiced curry studded with soft cubes of tofu makes a satisfying vegetarian meal when wrapped in naan and served with rice, couscous, or quinoa.
Tahini is a brilliant pantry ingredient to keep on hand for a creamy yet no-cook sauce. Here it brings a touch of Mediterranean flavor to simple steamed green beans. Serve…
Braised peas and lettuce is a classic French dish that can be a first course or a side dish; it goes well with lamb or fish.
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