This crisp-edged tart celebrates fall's most beautiful fruits. It's excerpted from The Joys of Baking.
“A home run.” That’s what our test kitchen's testing notes say about these juicy pork chops. Try them with garlicky Green Peas and Bulgur.
Dress up ham with this simple sweet-savory topping. You can use leftovers in wraps, sandwiches, casseroles, and stews.
A layer of apricot preserves in the filling of these rolls adds a sweet-tart note, while almonds lend crunch.
This recipe adds an exotic note to the classic poached pear tart, with pistachios in the crust and topping and cardamom in the filling. For best results, chill the filled…
Twisting thin apple slices into tiny rosettes creates a beautiful, abstract design on this tart. Maple syrup in the pastry-cream filling makes the dessert a true celebration of fall.
This gorgeous tart highlights some of early summer’s most beautiful produce, underscored by a mild honey cream filling. For best results, chill the filled tart before topping it with the…
A rum-laced banana cream filling and a coconut crust underscore the mango and pineapple topping this tart. For best results, chill the filled tart before topping it with the fruit;…
Elderflower liqueur adds a haunting floral-pear fragrance to the light pastry cream filling, contrasting the deeply flavored fresh blackberries. For best results, chill the filled tart before topping it with…
This gorgeous tart shows off late-summer fresh figs and raspberries like the jewels that they are. For best results, chill the filled tart before topping it with the fruit; otherwise,…
Do you really want to delete the list,?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Double Check
Are you sure you want to delete your notes for this recipe?
