Yield:Yields 2-1/4 cups.
The sauce keeps for two weeks in the refrigerator. Serve it withVietnamese Noodle Salad.
亚搏手机版官方
- 3 large cloves garlic, minced
- 1 hot red chile, such as serrano, thinly sliced
- 1 cup water
- 1/2 cup fish sauce
- 1/2 cup red-wine vinegar
- 1/2 cup granulated sugar
Nutritional Information
- Nutritional Sample Size per 1/4 cup servings
- Calories (kcal) : 50
- Fat Calories (kcal): 0
- Fat (g): 0
- Saturated Fat (g): 0
- Polyunsaturated Fat (g): 0
- Monounsaturated Fat (g): 0
- Cholesterol (mg): 0
- Sodium (mg): 1240
- Carbohydrates (g): 13
- Fiber (g): 0
- Protein (g): 1
Preparation
- Stir all the ingredients in a medium bowl.
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Reviews (2 reviews)
-
IslandAngel| 05/17/2021Omg! Loved this recipe! Totally yummy!
-
ak9doc| 04/30/2019
Yum and easy! No problem to adjust to taste. Good with rice wine vinegar as well. I added some carrot slivers for color!
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