Preparation

做面团

• 将面粉，发酵粉，盐和糖混合在装有面团钩的立式搅拌机的碗中。将酸奶和鸡蛋搅拌在一个中等大小的碗中，然后在1-1/2杯温水和油中搅拌。将鸡蛋混合物倒入面粉混合物中，并以低速混合，直到柔软，粘稠的面团开始在钩子周围结块，约5分钟。如果面团看起来太湿，请添加更多面粉，1茶匙。一次。用羊皮纸和面粉轻轻地将烤盘和灰尘排成一片。将面团从淡粉面粉的表面上移开，然后将其分成10个相等的片段。将每块球放入球上，然后将它们放在烤盘上。用油轻轻刷面团，用塑料覆盖，然后在塑造之前至少休息1小时且最多2小时。

Make the filling

• 将香菜，薄荷，坚果，大蒜，生姜和盐混合在食品加工机中。脉冲直到成分切碎。亚搏手机版官方刮擦碗的侧面，将处理器重新打开，然后将油倒入进料管中，混合直至合并。转移到一个中等大小的碗中。

制作和烤面包

• On a lightly floured surface, roll a dough ball into a 5-inch circle. Spread about 2 tsp. of the filling in the center, leaving a 1/2-inch border. Scatter 1 Tbs. of the crumbled cheese over the filling. Gather the border to form a pouch, pinching it to seal in the filling. Turn the pouch pinched side down and, using very light pressure, roll it into a 6-inch circle. Transfer to a parchment-lined baking sheet. Continue filling and shaping the dough, layering parchment between the breads if you stack them.

  Prepare a medium charcoal or gas grill fire. Brush the grill grates with a stiff brush, then wipe with a lightly oiled paper towel. Grill the breads in batches pinched side down, covered, until they look puffy and the undersides brown lightly in places, 2 to 3 minutes. Turn over and cook the other side, covered, until grill marks form and the breads are cooked through, 2 to 4 minutes. Just before taking them off the grill, turn the breads pinched side down and brush lightly with the butter. Sprinkle with a pinch of salt. Cut each bread in half and serve warm.

将烤naan与烤羊肉汉堡orTandoori鸡肉烤肉串。