Thanksgiving Pies & Tarts
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RecipeCaramel Velvet Apple Pie
Combining caramel and apple in a dessert is reminiscent of a childhood favorite, but there’s nothing childlike about this pie. The filling’s caramel flavor is sophisticated and elegant, and the…
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RecipePoached Pear & Pistachio Tart
This recipe adds an exotic note to the classic poached pear tart, with pistachios in the crust and topping and cardamom in the filling. For best results, chill the filled…
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RecipeApple Rosette Tart with Maple Cream
Twisting thin apple slices into tiny rosettes creates a beautiful, abstract design on this tart. Maple syrup in the pastry-cream filling makes the dessert a true celebration of fall.
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RecipeApple-Pear-Cherry Pie
This pie is best when made ahead and baked straight from the freezer. Leftovers—should there be any—are great for breakfast.
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RecipeClassic Pumpkin Pie
This pie has it all—a flaky, buttery crust and a creamy, spiced pumpkin filling. You can make the crust and even bake the pie before the big day, so there’s…
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RecipeSalted Caramel Apple-Pear Tart
As delicious as it is pretty, this lattice-topped tart combines fall fruit with warm cardamom in a tender hazelnut crust. Salted caramel ties the flavors together, and large-crystal sanding sugar…
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RecipeBourbon-Caramel Pumpkin Tart
From its dramatic straight sides to its bourbon-spiked caramel and crunchy pepita toppings, this gorgeous tart makes plain pumpkin pie pale in comparison. The recipe’s length may make it look…
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RecipeOregon Filbert and Honey Tart
It turns out that whole-wheat pastry flour makes a buttery and flaky crust if you follow a few important steps: Begin with very cold ingredients, add enough liquid to hold…
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RecipeMini Pumpkin–Maple Tarts with Toasted Pecan Streusel
Here’s this year’s take on the classic pumpkin pie filling, and the star ingredient is pure maple syrup. You’ll recognize the classic spices (cinnamon, nutmeg, ginger, and cloves) but also…
