Yield:Yields 8 cups.
Servings:eight.
亚搏手机版官方
- 3 oz. (1 cup) sliced almonds
- 1-1/2 Tbs. unsalted butter
- 1-1/2 Tbs. peanut or vegetable oil
- 2 large shallots, minced (3/4 cup)
- 2 cups basmati rice, rinsed and drained
- 2 cups homemade or low-salt chicken broth
- 2杯水
- 1 tsp. kosher salt
- Freshly ground black pepper
Nutritional Information
- Nutritional Sample Size based on eight servings
- Calories (kcal) : 310
- Fat Calories (kcal): 100
- Fat (g): 11
- Saturated Fat (g): 2
- Polyunsaturated Fat (g): 2
- Monounsaturated Fat (g): 6
- Cholesterol (mg): 5
- Sodium (mg): 320
- Carbohydrates (g): 43
- Fiber (g): 3
- Protein (g): 7
Preparation
- Heat the oven to 350°F. On a rimmed baking sheet, toast the almonds until golden brown, 8 to 10 minutes, shaking the pan occasionally and checking for even browning. Set aside.
- In a medium Dutch oven or large ovenproof saucepan with a lid, heat the butter and oil over medium heat. Add the shallots and cook, stirring, until softened, 3 to 5 minutes. Add the rice and stir until all the grains are well coated. Add the chicken broth, water, salt, and a few grinds of pepper and bring to a boil. Cover the pot, transfer to the oven, and bake until the rice is tender and the liquid is absorbed, 20 to 25 minutes. Remove from the oven. Let the rice stand, covered, for 5 minutes. Fluff with a fork, stir in the toasted almonds, and serve.
Ingredient Spotlight
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IN THIS RECIPEAlmonds
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FEATUREDChinese Black Rice
Reviews
Rate or Review
Reviews (4 reviews)
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Zooter| 09/04/2018This recipe goes with so many different entrees and it’s easy, quick to make and delicious. I used all broth and I lightly browned the rice and sprinkled with minced fresh parsley. Yum!
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Brandiebowers| 04/10/2012
This rice is delicious! I made this for a dinner party and it got rave reviews.
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cookaholic| 02/15/2010这是一道非常好的搭配，完美的选择主菜。我更喜欢使用所有鸡汤，而不是一半汤，一半水。我还添加了新鲜的百里香。这是一个很好的食谱，可以在最后一刻吃饭。
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tillerbear| 06/14/2009This was very good. I used chicken-tomato flavored bullion cubes for the broth and added fresh chopped parsley to the almonds at the end! Easy!
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