Yield:Yields about 1/2 cup.
Servings:four.
亚搏手机版官方
- 1 tsp. kosher salt
- 1/4 cup granulated sugar
- 1/4 cup distilled vinegar
- 2 Tbs. fish sauce
- 4 fresh bird chiles, cored, seeded or unseeded (according to your heat preference), and minced
- 2 Tbs. minced fresh ginger
Nutritional Information
- Calories (kcal) : 80
- Fat Calories (kcal): 5
- Fat (g): 0.5
- Saturated Fat (g): 0
- Polyunsaturated Fat (g): 0
- Monounsaturated Fat (g): 0
- Cholesterol (mg): 0
- Sodium (mg): 1180
- Carbohydrates (g): 17
- Fiber (g): 1
- Protein (g): 1
Preparation
- In a small saucepan, combine the salt, sugar, vinegar, and fish sauce. Cook over low heat until the sauce begins to bubble and thicken, about 3 minutes. Remove from the heat and cool slightly. Add the chiles. Just before serving, add the ginger.
Ingredient Spotlight
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IN THIS RECIPEDistilled Vinegar
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FEATUREDSquash Blossoms
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