Servings:four.
A simple mixture of parsley, lemon zest, and garlic, gremolata is the vibrantly flavored garnish traditionally sprinkled over braised veal shanks in the Italian dish called osso buco. Here, it’s stirred into a pan sauce, which gives the chicken a wonderful lift.
I made this and it was very good and will make it again. I had one chicken breast half that I did not have room for in the pan. I sauteed it by itself and just "winged" the gremolata. I definately had more lemon zest and garlic in the second round. It was even better. Looking forward to lunch tomorrow, a chicken sandwich with with garlick and lemon gremolata.
Delicious! Delicately flavorful, and very easy to prepare. I'll definitely do this one again.
Really simple and quick, but super flavorful. I really enjoyed it. I cut my chicken breasts thin so that they would cook fast and even. Turned out really moist after adding it back to the broth. This will be a staple quick chicken dinner for me!
This was AMAZING. Being gluten free, I used rice flour. I might also add a bit more garlic, but that's from a garlic fiend. Glad to find a way to cook chicken indoors. (time to tuck the grill way)
Do you really want to delete the list,?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?
Write a Review