Preparation

• 烤箱加热到325°F。用电动搅拌机、有限公司mbine the flour, oats, brown sugar, cinnamon, and salt. Mix on low speed until well combined. Add the butter and mix on medium until the butter is mostly blended and the mixture appears moist and begins to pull together, about 3 minutes. Stir in the almonds. Reserve 1-1/2 cups of this crumb mixture and refrigerate. Firmly press the remaining mixture into the bottom of an ungreased 13×9-inch baking pan. Bake in the middle of the oven until the almonds are just beginning to brown, about 25 min. Let cool for about 20 min. Spread the fruit spread evenly on top, leaving an 1/8-inch border around the edge of the crust. Crumble the reserved crumb mixture over the top, letting the fruit show through in places. Continue baking until lightly browned and the fruit filling is bubbling all over, including the center of the pan, 35 to 40 min. Let cool completely before slicing into 18 bars (or into smaller pieces, if you like).