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如果您抽了西班牙辣椒粉（称为Pimentón），那么这是一个使用它的好地方。鸭子或鹅脂是橄榄油的美味替代品。用足够大的锅将土豆放在一层中，这样它们就不会在自己的水分中蒸煮。

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准备

将土豆切成两半，然后将其切成厚的切片，宽1/2至3/4英寸。将切片堆叠并纵向切成一半，然后横向切割以获得3/4英寸宽的碎片。
Heat 4 Tbs. of the oil in a large (11- to 12-inch) skillet, preferably cast iron, over medium-high heat. When the oil is shimmering hot, add the potatoes and stir immediately to coat them with the oil. Sprinkle with the 3/4 tsp. salt and stir again. Fry the potatoes, stirring frequently, until they’re tender in the center and nicely browned on the outside, 25 to 30 minutes. (If the potatoes seem to be browning too fast, reduce the heat to medium or medium-low.)
关闭热。把土豆一边of the pan and pour the remaining tablespoon of oil into the empty space in the pan. Stir the paprika into the oil and let sizzle for about 5 seconds. Stir the potatoes into the paprika oil until well coated. Stir in several grinds of pepper. Taste for salt and add more if necessary. Serve hot.

如果正确存放在一个凉爽的深色地方，最好是高湿度，那么育空金在切割后不会像其他土豆那样快地变成棕色。不过，如果您要准备好土豆，最好让它们被水覆盖或用油轻轻地涂上水。

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C57Beakman|07/24/2020

与使用我的铸铁煎锅相比，使用所有包裹的不粘锅煎锅再次使这些煎锅更好！！土豆形成了一种华丽的金色棕色外壳，它留在土豆上而不是剥落并粘着，就像铸铁一样。
C57Beakman|05/13/2020

These were fairly tasty, but the cooking process left a thick crusty layer in my cast iron skillet that required a lot of scraping to remove. I might see what the results would be in a heavy non-stick skillet.
克里斯皮|2018年6月18日

这些很美味。我想在没有辣椒粉的情况下再次尝试食谱 - 土豆煮得很好，太好了！