Servings:4
Bright, zesty, and refreshing, this crunchy salad can be served over tacos, alongside black beans and rice, or eaten all on its own.
亚搏手机版官方
- 2 small shallots, cut in half crosswise and then thinly sliced lengthwise
- 3 Tbs. red wine vinegar
- Kosher salt
- 5 medium radishes, trimmed, quartered lengthwise and then cut crosswise into 1/4-inch slices
- 1 medium jícama (about 1 lb), peeled and cut into 1/2-inch dice
- 1/4 cup chopped fresh cilantro, plus 1 Tbs. cilantro leaves
- 2 Tbs. fresh lime juice
- 1 tsp. honey
- 1/4 tsp. finely grated lime zest
- Freshly ground black pepper
- Pinch of cayenne
- 2 Tbs. grapeseed oil
- 1/2 cup crumbled feta
Nutritional Information
- Calories (kcal) : 170
- Fat Calories (kcal): 100
- Fat (g): 11
- Saturated Fat (g): 3.5
- Polyunsaturated Fat (g): 5
- Monounsaturated Fat (g): 2
- Cholesterol (mg): 15
- Sodium (mg): 360
- Carbohydrates (g): 14
- Fiber (g): 5
- Protein (g): 4
Preparation
- In a small bowl, combine the shallots with the red wine vinegar and 1/4 tsp. salt; let sit until the shallots have mellowed and turned a light pink, about 15 minutes. Strain the shallots and discard the liquid.
In a medium bowl, toss the shallots, radishes, jícama, cilantro, and a pinch of salt.
In a small bowl, whisk the lime juice, honey, lime zest, 1/4 tsp. salt, a few grinds of black pepper, and a pinch of cayenne. Gradually whisk in the grapeseed oil.
Toss the dressing with the vegetables. Fold in the feta and season to taste with salt and pepper.
Ingredient Spotlight
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IN THIS RECIPEShallots
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IN THIS RECIPERed Wine Vinegar
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IN THIS RECIPERadishes
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FEATUREDChinese Black Rice
Reviews
Rate or Review
Reviews (2 reviews)
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LadyBoomer| 03/31/2014What a refreshing salad! Didn't change a thing! Served it with the poblano peppers stuffed with cheddar & chicken. It added the perfect crunch & tang.
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smoberly| 12/08/2010
It's good fresh but it's even better as leftovers. I didn't give it 5 stars because the flavors don't really develop as a fresh salad....it really does need that extra time to steep and develop flavor for a day or two.
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