MairiC| 09/23/2013
Lots of ways to vary this one. I used zucchini, red and yellow onion wedges, whole mini bella mushrooms, and a red, yellow, and orange pepper. For herbs I used basil, cilantro, tarragon, and thyme....odd mix but it seemed to work. I added a couple of cloves of garlic, minced, to the vegetables before grilling, when I tossed them with the olive oil, salt, and pepper. I think both the capers and the olives was overkill...I would prefer just the capers next time. A sprinkle of goat cheese or feta might be nice too. I left the sausages whole, and kept the vegetables in big chunks for ease of grilling and so that it would all be done at the same time.
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