Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted 汉堡/搜索图标
Recipe

Fresh Plum Salsa

Steve Hunter

Yield:Yields 2-1/2 cups

Servings:4-6

To make this salsa, use firm plums; I like those with yellow flesh.

亚搏手机版官方

  • 1/2 cup finely chopped red onion
  • 1-1/2 Tbs. fresh lime juice; more to taste
  • 1/2 tsp. kosher salt
  • 4 to 6 plums, split, pitted, and diced (to yield about 2 cups)
  • 1 Tbs. finely chopped lemongrass
  • 1 Tbs. chopped fresh mint
  • 1 Tbs. chopped fresh basil
  • 1 tsp. granulated sugar; more to taste
  • 1 fresh jalapeño, cored, seeded, and finely chopped (optional)

Nutritional Information

  • Nutritional Sample Size based on six servings
  • Calories (kcal) : 40
  • Fat Calories (kcal): 0
  • Fat (g): 0
  • Saturated Fat (g): 0
  • Polyunsaturated Fat (g): 0
  • Monounsaturated Fat (g): 0
  • Cholesterol (mg): 0
  • Sodium (mg): 180
  • Carbohydrates (g): 10
  • Fiber (g): 1
  • Protein (g): 1

Preparation

  • In a small bowl, toss the onion with the lime juice and salt. Let sit at room temperature for 30 minutes to pickle lightly. Just before serving, add the plums, lemongrass, mint, basil, sugar, and jalapeño, if using. Toss to mix. Taste and add more sugar and lime juice, if you like. Serve this salsa right away so it doesn’t get watery.

Reviews

Rate or Review

Reviews (1 review)

  • thedessertlady| 09/28/2008

    Very good with my pork chops. I added some pineapple as well as I had some.

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

细Cooking Magazine

Subscribe today
andsave up to 50%

Already a subscriber?Log in.

亚搏手机版官方登录

View All

Connect

Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

Start your FREE trial