Lots of bright citrus, sparkly pomegranate seeds, and a few surprises (like goat cheese in the stuffing) means this menu, inspired by California, has that wow-factor you hope for in a holiday meal.
The combination of flavors in this robust dish is reminiscent of cioppino, San Francisco’s popular seafood stew. It’s not a mistake that raw garlic gets stirred into the sauce at…
Citrus zest and juice and fresh herbs imbue this traditional roast turkey with regional flavor. Buttering and salting the turkey 1 to 2 days before roasting seasons the bird inside…
Dried currants, almonds, and the surprising addition of mild, creamy goat cheese make this bread stuffing the perfect partner for the California Roast Turkey and Gravy.
There's nothing wrong with the classic Cobb salad, but a few ingredient tweaks--more in-season tomatoes, the addition of tarragon, and a creamy blue cheese dressing instead of a vinaigrette plus…
Celebrate the bounty of the farmers' market with glazed chicken, colorful tomato stacks, and more
Laura Giannatempo visits Bargetto, a small California winery that produces a hand-crafted raspberry wine.
Laura Giannatempo visits the California olive orchards of Calolea Olive Oil to find out how artisanal olive oil is produced.
Amy Albert visits Eatwell Farm in California's Sacramento Valley, where Nigel Walker and Chris Paugh make a fragrant lavender salt that's a delicious cooking ingredient.
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