Fine Cooking Magazine - November/December 2020

屈服：Yields about 3 cups.

Servings:four.

It might seem like this recipe calls for a lot of garlic and very few potatoes, but boiling and mashing them together with butter and cream delivers just the right amount of mellow garlic flavor.

亚搏手机版官方

5盎司。大蒜丁香（25至30个大丁香），钝和剥皮
3 medium Yukon Gold potatoes (about 1-1/4 lb.), peeled and halved
One-half dried or 1 fresh bay leaf
Kosher salt
1/4 cup light cream or whole milk
4 Tbs. unsalted butter, at room temperature
Freshly ground black pepper

Calories (kcal) : 300
Fat Calories (kcal): 130
Fat (g): 15
Saturated Fat (g): 9
Polyunsaturated Fat (g): 0.5
Monounsaturated Fat (g): 4
Cholesterol (mg): 40
钠（MG）：300
Carbohydrates (g): 39
Fiber (g): 3
蛋白质（G）：5

Preparation

Cut the garlic cloves in half lengthwise and remove the germs. Put the potatoes and garlic in a 3-quart saucepan. Add the bay leaf, 1 tsp. salt, and enough cold water to cover the potatoes by about 1 inch. Bring to a boil over high heat. Reduce the heat to medium low, partially cover the pot, and simmer until the potatoes are very tender when pierced with a fork but not falling apart, about 20 minutes.
Drain in a colander; discard the bay leaf. Add the light cream (or milk) and butter to the warm pan. Pass the potatoes and garlic through a ricer or the finest disk of a food mill directly into the pan. Set the pan over low heat and stir until combined and heated through. Season to taste with salt and pepper.
Serve immediately or keep warm for up to 1 hour in a heatproof bowl covered tightly with foil and set over a saucepan of barely simmering water.

Tip

For the easiest way to peel garlic, check outour test kitchen secrets.

(5 ratings) Read Reviews

救球to Recipe Box

添加食谱注释

救球d 添加到列表中

添加到列表中

添加食谱注释

Reviews

Rate or Review

Reviews (5 reviews)

SVcook| 12/26/2017

This was easy and very tasty. I doubled the recipe for my family of 4 because I knew my 9 year old son would eat almost an entire recipe for 4 on his own--which he did. This is also a wonderful way to use up a giant bag of peeled garlic from Costco. I can't imagine actually peeling all that garlic! To the 12/07/2013 poster, the recipe calls for warming the butter and cream before adding the potatoes and garlic. I used a ricer and there was absolutely no gumminess, just creamy potatoes that everyone thought had lots of cream,
the4otts| 12/07/2013

这个食谱还可以。与我通常采用的方法没有什么不同。我在前一天做到了，它应该加剧味道 - 它不会。奶油，大蒜等在单独的锅中避免胶水效果。