准备

• 将面粉，糖和盐混合在立式搅拌机的碗中。使用桨附件，短暂混合以分发成分。亚搏手机版官方将每根黄油切成八块，然后将其加入碗中。低速混合，直到大多数混合物类似于非常粗糙的面包屑，还有几块大约3分钟的榛子大小的黄油。将奶油奶酪切成1英寸的立方体，然后将其加入碗中。以中低速的速度混合，直到看起来蓬松的面团开始在桨周围结块30至60秒。将面团倒在工作表面上，刮擦碗。揉几次以掺入任何松散的碎片。应该有大量的奶油奶酪条纹。将其塑造成一个长6英寸，直径约3-1/2英寸的脂肪缸。 Wrap the dough in parchment or waxed paper and refrigerate until cold and slightly firm but not rock-hard, about 2 hours. Portion the dough by measuring the cylinder and cutting it into equal thirds. If you have a scale, weigh each third; each should weigh about 14 oz.