Preparation

• Place the chickpeas in a medium bowl, and coarsely mash them with a fork—you’re aiming for about half of the chickpeas to be mashed with the other half somewhat intact.
• Stir in the mayonnaise, yogurt, lemon juice, and mustard. Fold in the celery, grated carrot, currants and chives. Season to taste with salt and pepper.
• Line the pita pockets with lettuce leaves and tomato slices, then spoon the chickpea salad into pita pockets.
• Put the sandwiches into If You Care sandwich bags, fold to close, and pack until ready to serve.