它是什么?
Traditionally made with sheep’s milk, Greek yogurt is a strained yogurt, which makes it thicker and creamier than regular yogurt. It also has more fat, protein, and calcium. A treat on its own, the higher fat content makes Greek yogurt less likely to curdle when heated, so it works well in soups, sauces, and other cooked dishes. (Greek-style yogurt is strained, but it’s not necessarily from Greece. Some, especially domestic ones, may have added thickeners or stabilizers.)
Don’t have it?
If you can’t find Greek yogurt, strain twice as much regular plain yogurt in a cheesecloth-lined colander until it reaches the consistency of sour cream, 2 to 3 hours.
How to store:
Keep refrigerated.
交叉引用
原味酸奶
-
食谱
Pappardelle with Rose Harissa, Black Olives, and Capers
帕帕雷(Pappare)的意思是“吞噬”,意大利语是这道菜的命运(尤其是在塔拉(Tara)的房子里,她的丈夫克里斯(Chris)在周日晚上大部分时间都做到了)。我喜欢…
-
食谱
Chickpea Salad Pita Pockets
This protein-packed vegetarian sandwich is perfect for packing in lunch boxes. Think of it as a heartier twist on that kid-favorite carrot-raisin salad. For a variation, try adding a pinch or…
-
食谱
柠檬味冷冻酸奶与马斯卡彭和枫木
This frozen yogurt may leave you wondering how something so creamy can be so refreshing, but it is decidedly and deliciously both. The maple adds an understated sweetness.
Comments
Leave a Comment
Comments
为什么我的酱汁中总计0,2 fage凝乳?是因为我之前添加了红酒吗????;(请帮助!
我已经从200万的大城市搬到了一个400个小镇,乡村!很难找到任何希腊餐厅,所以我尝试了自己的餐馆,并制作了萨加纳基和陀螺仪,以及塔兹基。希腊酸奶表现最好。问题是,我必须回到大城市的食材!!亚搏手机版官方但这是值得的。
希腊酸奶也非常适合制作Tzatziki。混合相等的希腊酸奶(或劳累的常规酸奶)和酸奶油,并添加紧张的磨碎的黄瓜,莳萝和大蒜和盐调味。越厚越好!
我总体上讨厌酸奶,但是对营养感兴趣,我知道这对您来说是健康的,我应该尝试弄清楚如何纳入饮食;不知何故,某种程度上。我想要浓稠的酸奶,像布丁一样,遇到了希腊酸奶。我试图添加几种成分,以获得我会喜欢的风味,并继亚搏手机版官方续想吃。如果您的直酸酸奶,添加枫糖浆是关键。之后,您可以在当天的心情中加入任何东西。浆果和格兰诺拉麦片很棒!
将其用作用我的墨西哥食物替代酸奶油也是一个令人难以置信的惊喜!