Servings:4
Forget your go-to green salad and try this super-crunchy version instead. You can toast the almonds and slice the celery several hours ahead; keep the nuts at room temperature but refrigerate the celery so that it stays crisp.
This is a perfect thing to make when there's little in the house. Much more than the sum of its parts, this is a crunchy, refreshing salad that will go into regular rotation even when we can get lettuce again. We served it with a tortilla española -- an excellent combo.
The directions say the celery should be "sliced inch thick". I think the fraction is missing. From the picture it looks like about 1/8 inch thick slices?
I love celery and think it is under rated. This is easy to put together. Celery is refreshing and nice nuttiness from almonds and cheese.
Wonderful textural differences, a snap to put together and a refreshing change from a green salad!
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