Yield:Yields about 1⁄2 cup.
This dressing works best in a food processor or blender.
亚搏手机版官方
- 1 Tbs. plus 1 tsp. freshly grated Parmigiano-Reggiano
- 1 tsp. packed finely grated lemon zest
- 1 tsp. Dijon mustard
- 2 to 3 medium anchovy fillets
- 1 to 2 medium cloves garlic
- 1/4 tsp. table salt
- 1/8 tsp. freshly ground black pepper
- 2 Tbs. fresh lemon juice
- 6 Tbs. good-quality extra-virgin olive oil
Nutritional Information
- Nutritional Sample Size per Tbs.
- Calories (kcal) : 100
- Fat Calories (kcal): 90
- Fat (g): 10
- Saturated Fat (g): 1
- Polyunsaturated Fat (g): 1
- Monounsaturated Fat (g): 8
- Cholesterol (mg): 5
- Sodium (mg): 140
- Carbohydrates (g): 1
- Fiber (g): 0
- Protein (g): 1
Preparation
- Put the cheese, lemon zest, mustard, anchovies, garlic, salt, pepper, and lemon juice in a food processor and process until well blended. With the motor running, slowly pour in the olive oil and process until creamy and blended. Taste and adjust the seasonings.
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