In this video series, husband-and-wife chef team Matt Scialabba and Melissa Pellegrino demonstrate eight unique handmade pastas that they learned at the small rural inns of northern Italy. From delicate butternut squash gnocchi to impressive spinach-and-egg-yolk giant ravioli, Melissa and Matt show each recipe step-by-step, and share the stories behind the recipes.
Melissa Pellegrinois a contributing editor atFine Cooking. Melissa and her husband,Matt Scialabba, own and operateBufalina, an artisanal pizzeria in Guilford, CT, and are co-authors of two cookbooks,The Italian Farmer’s TableandThe Southern Italian Farmer’s Table, for which they traveled to the smallagritourismiinns of Italy and learned the secrets of each inn’s intensely local cuisine.
Episodes in this series
Comments
Leave a Comment
Comments