What is it?

Instant espresso powder, though it doesn’t make the greatest cup of joe, is a delicious addition to baked goods and sweets of all kinds. Espresso is a natural partner with rich flavors like chocolate, nuts, and caramel, and boosts flavor in cookies, pies, tarts, cakes, dessert sauces, and more.

Espresso powder is made by grinding the beans, brewing the espresso, and then taking the already-brewed grounds and drying them. These dried ground are then crushed further into a very fine powder. You can make your own instant espresso powder by drying and grinding the grounds yourself, or you can buy one of many commercial brands.

Don’t have it?

You can substitute regular instant coffee, preferably a dark roast. When cooking or baking, instant coffee will yield the same results, but it may lack the rich, roasted flavor of espresso.

In a real pinch, you can substituteveryfinely ground coffee or espresso, but use less since these grounds haven’t been brewed.

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Recipes

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  Coffee Crème Bundt Cake

  This glorious coffee-flavored Bundt, excerpted from The Joys of Baking, is more sweet than coffee and has a gooey, condensed milk glaze that you may have to resist eating with…

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  Chocolate Espresso Cream Pie

  A layer of rich chocolate ganache under mocha pudding might seem like overkill, but is heaven sent for chocolate lovers. A little espresso powder gives the whipped-cream topping some edge.

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  Milky Swirl Brownies

  These rich, almost creamy brownies are an amazing treat for chocolate lovers. The condensed milk lightly caramelizes at the brownie edges during baking. You might not want to share those…

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  Mudslide Cookies

  These chewy, gooey cookies pack a double dose of chocolate and a hint of coffee. The better the quality of the chocolate, the better the cookies will be.

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  Coffee Hazelnut Chifferi

  这些黄油,▽icate crescents from the Italian Alps are similar to cookies from Germany and Austria. In fact, this recipe is inspired by one given to my mother by a…

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  Espresso-Chocolate Marble Chiffon Cake

  Use your choice of chocolate for the glaze—milk chocolate will contrast the coffee flavor and sweeten the cake, while dark chocolate will add a rich, pleasantly bitter edge.

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  Cappuccino Macaroons

  You know what goes great with a macaroon? A cup of coffee. So why not combine them?

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  Chocolate Bourbon Balls

  These deep, dark confections are a bit like truffles (though much quicker to make), with sophisticated, toasty flavors from nuts, coffee, and bourbon.

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  Recipe

  Sticky Toffee Pudding with Cranberries

  This pièce-de-résistance dessert is ideal for Thanksgiving, Christmas, and other cold-weather holidays. To the much-loved British classic, it adds seasonal fresh and dried cranberries; the former dot the luxuriant sauce.…