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RecipeCitrus-Herb Turkey & Gravy
Dry-brining the turkey allows the spices to penetrate the meat. A compound butter of garlic, citrus zests, and fresh herbs goes under the skin just before cooking so that those…
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RecipeMartini
The martini is the great-grandfather of all stirred cocktails. I’ve found a 5:1 gin-to-vermouth ratio to be most pleasing to the greatest number of martini drinkers.
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RecipeClassic Negroni
This ruby-red classic Italian cocktail is pleasantly bitter with a hint of sweetness from the vermouth. Rubbing an orange twist around the rim gives the drink a lovely aromatic note.…
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RecipeBoozy Berry-Topped Tres Leches Cake
This take on the classic Mexican tres leches cake is generously topped with tequila-spiked whipped cream and sweet, juicy summer berries.
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RecipeShrimp Cocktail Martini
Pairing the flavors of a shrimp cocktail with herbaceous gin and dry vermouth yields a playful, surprisingly delicious—dare we say, ingenious?—martini. You’ll have leftover pickled shrimp and tomatoes to make…
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RecipeNew York Steaks with Martini Butter
Top a simple steak, pork chop, or chicken breast with a compound (flavored) butter, and an average dish turns into an exceptional one.
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RecipeAviation
Though bartenders love this pre-Prohibition gin drink, it was a mystery for many years why it was called the Aviation. Turns out one of the definitive sources had omitted an…
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RecipeGarden & Tonic
Created by Wayne Collins and Naren Young, this drink is a minty, herbaceous version of a gin and tonic made with celery bitters. The largest variety of bitters can be…
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