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RecipeLake Charles Dirty Rice
The traditional Cajun dish of dirty rice (rice cooked with chicken livers, spices, and aromatics) is the perfect pairing for New Orleans chef Donald Link's Sunday Night Fried Chicken. The…
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RecipeWarm Chicken Pâté
It’s not traditional to serve chicken liver pâté warm, but it’s undeniably delicious. This decadent recipe uses both chicken livers and thighs for a milder flavor. Serve with toast points,…
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RecipeMatzo-Stuffed Cornish Game Hens
For some reason, you never see Cornish hens in restaurants anymore. Too bad, because this recipe, stuffing the birds with matzo and chicken livers and serving them with chicken jus…
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RecipeGrilled Chicken Livers with Lemon Sauce
I’ve converted more than one liver hater with this simple preparation, typical of Lazio.
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RecipeChicken Liver Pâté
This pâté is unlike any store-bought pâté you’ve tried—it’s rich but mild, with a dense, ultra-smooth texture. If you're making this pâté to use in the Beef Wellington recipe, you'll have one…
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RecipeBeef Tenderloin with Wild Mushroom Stuffing & Port Wine Sauce
Don’t be scared off by the liver in this stuffing. It’s really there just to bind the stuffing and add a rich background note; you won’t even notice it.
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RecipeChicken Liver Pâté with Pancetta & Calvados
This quick and luscious pâté can easily be made in a smaller quantity with just the livers found inside of one chicken. Rabbit or duck liver works equally well, and…
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